Author Archives: Sari

MAY EVENTS

Friday 4th may  Get ready to Rock  JUKE`s  in town  Rock roll Rhythm n soul

Sunday 6th may OPE MIC  Various talented musicians from 6 pm FREE 4 ALL

Friday 18th may Back by demand THE FLYERS

Sunday 27 th may Fantastic solo artist JAY MATTHEWS

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PIZZA MENU

12 ” Stone backed pizza – 8.65

NAPOLETANA

Salted anchovies,black olives,fresh garlic and cherry tomatoes

FIORENTINA

Goat cheese,spinach, eeg and olives

PICCANTE

Salami napoli and red hot chillies

CAPRICCIOSA

Salami napoli,parma ham,grilled aubergines and courgettes

AMERICANA

Italian pepperoni,red onion ,green peppers and jalapeno peppers

VEGETALI

Grilled aubergine,courgettes,red peppers,red onion,topped with olives

FORMAGGI

Dolcelate,goat cheese,parmesan and olives

GENOVESE

Pesto sauce, grilled aubergines,courgettes and red onion

GAMBERONI

King prawns,cherry tomatoes ,fresh garlic andhot chillies

MEAT FEAST

Pepperoni, chicken and sausages

TONNO E SPINACI

Tuna chunks,spinach, fresh garlic and black olives

COLAZIONE ALL INGLESE

Crispy bacon,italian sausage, eeg,mushroom andcherry tomatoes

PRIMAVERA

Cherry tomatoes,wild rocket,fresh garlic and parmesan

RUSTICA

Mushroom, sun dried tomato and grilled artichoke

ANTICHI SAPORI

Grilled chicken breast,grilled red peppers,red onion on a bed of basil sauce

CONTADINO

Grilled aubergine,grilled courgettes,grilled red peppers,fresh garlic,topped with leaf mix,fresh parsley and olive oil

 

TOPPINGS

Make your own recipe by using any of the following toppings at the cost of £1

We always use organic ingredients when available

Italian sausage, Parma ham, Crispy bacon,Italian pepperoni,Grilled chicken greast,Goat cheese,Spinach,Red onion,Jalapeno peppers,Fresh chilies,Pineapple,Sweet corn,Green/Black olives,Red hot chillies,King prawn,Anchovies,Cherry tomatoes ,Mushroom,Grilled artichoke,Grilled courgettes,Wild rocket ,Sun dried tomatoes,Tuna chunks,Grilled peppers,Basil pesto,Parmesan shaving,Fresh basil,Fresh parsley,Capers

SIDE SALAD £3.50

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A LA CARTE – STARTERS

Cocktail of olives & sundried tomatoe served with warm ciabatta, olive oil & balsamic vinegar – £3.50

Homemade soup of the day – £4.25

Potato wedges with chilli con carne or cheese and bacon – £5.55

Atlantic scallops served on a warm tomato and chorizio salad – £6.95

Bruschetta (V) toasted ciabatta topped with diced tomato, garlic & basil or garlic mushrooms – £4.45

Smooth pate servcd on leaves with toasted ciabatta – £4.85

Mussels and Clams in white wine & parsley sauce served with garlic ciabatta – £5.95

Fritto Misto – calamari, tiger prawns & whitebait

Traditional prawn cocktail – £5.95

Breaded butterfly prawns on mixed leaves with sweet chilli sauce – £5.85

Seafood Trio – Mixed seafood, whitebait & tiger prawn with dip – £6.25

Italian antipasto – sliced meats & mozzerella served with olives – £6.95 starter – £10.95 main

Carpaccio – Thinly sliced marinated beef fillet topped with parmasan shavings – £6.95 starter – £10.95 main

Crispy duck on leaves with warm plum sauce and toast – £5.65

Cornish Sardines Fillets on spicy tomatosauce&ciabatta with leaves 4.95

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